Sample Sunday Lunch Menu

To start:

Chef’s chicken liver paté with homemade fruity chutney and toast ~ £6.00

(V) Tomato & basil soup served with crusty rolls ~ £5.00

Prawn & crayfish tail cocktail served with sliced granary baguette ~ £7.50

(V) Gnocchetti ‘Sardi’ with Sicilian pesto, flageolet beans and Parmesan ~ £5.00

(V)Deep-fried Camembert with cranberry compote ~ £6.50


To follow:

Roast topside of beef, served with Yorkshire pudding, roast potatoes, mixed vegetables & pan gravy ~ £11.50

Roast loin of pork, apple sauce, roast potatoes, mixed vegetables & pan gravy ~ £11.00

Grilled mullet on risotto ‘tartare’ ~ £13.00

(V) Spinach and ricotta ravioli in a fresh plum tomato sauce topped with parmesan cheese ~ £12.00

Chicken in a Tandoori sauce served with rice & minty yogurt ~ £12.00 (Poppadum & naan bread available)



Choose from our selection of homemade desserts


An Americano coffee & locally made ‘Black Mountain Gold’ truffles ~ £5.00